This chimichurri hen is a flavor-packed straightforward weeknight meal made on a sheet pan! Juicy hen thighs, tender potatoes, and pink onion are topped with herby chimichurri sauce.
There’s all the time room in my life for one more straightforward dinner concept, and this one appears like pure gold: my new chimichurri hen recipe! After I developed my herby, garlicky chimichurri sauce recipe, I couldn’t cease placing it on all the things, from salmon to grain bowls.
For this recipe, I made a decision to pair it with hen thighs for an excellent straightforward weeknight meal. The hen, mini potatoes, and pink onion get tossed with a savory spice rub and roasted up on a sheet pan. Including chimichurri over all the things as soon as it’s achieved makes all the things actually sparkle. It’s so easy and I personally assume tastes higher than a restaurant! (I hope you do, too!)
Why You’ll Love This Recipe
This recipe has turn into certainly one of my go-to straightforward household dinner concepts for good motive:
- One pan! All the pieces roasts collectively on a single sheet pan.
- No marinating required. This hen tastes wonderful with none additional time.
- The flavors are unimaginable. The chimichurri provides one of the best herby, brilliant taste.
- It’s a wholesome dinner that’s tremendous satisfying. It matches a variety of diets, together with gluten-free and Mediterranean weight loss program (which is how I eat!).
Substances For Chimichurri Rooster
Listed here are some notes on what you’ll want for this chimichurri hen sheet pan dinner:
- Bone-out, skinless hen thighs: Rooster thighs are so juicy and have extra taste than breasts.
- Mini potatoes: Any small waxy potato works: Yukon Golds, child reds, or a combination.
- Crimson onion: It softens and sweetens because it roasts.
- Olive oil: Simply sufficient to assist the spices coat all the things evenly.
- Smoked paprika: That is typically my secret weapon in recipes: it provides a deep, savory coloration and smoky taste. It’s completely value shopping for!
- Garlic powder and onion powder: These spherical out the savory spices.
- Chimichurri Sauce: Contemporary parsley, oregano, garlic, olive oil, pink wine vinegar, and a little bit warmth make an unimaginable mixture of taste.
What Is Chimichurri?
Chimichurri is a traditional Argentinian herb sauce. It’s historically made with contemporary parsley, oregano, garlic, olive oil, pink wine vinegar, and pink pepper flakes.
It’s not a cooked sauce and it comes collectively uncooked: so it retains all that contemporary taste! My Chimichurri Sauce recipe is the place to start out: it takes about 10 minutes and you may make it whereas the sheet pan roasts.
Professional Ideas for the Greatest Consequence
- The cook dinner time ought to make completely juicy hen thighs. Temperature is much less of a consideration with hen thighs than hen breast, as a result of you’ll be able to cook dinner thighs longer and so they’ll nonetheless be juice. When doubtful, use an instant-read thermometer: it must be at the least 170°F.
- Make the chimichurri whereas the pan roasts. It takes 10 minutes and is simple to whip up.
- Finely mince the garlic within the chimichurri. This helps it to be extra of a easy sauce: although bear in mind, the feel is chunky and never totally pureed.
Serving Strategies
This chimichurri hen is shut to a whole dinner as-is because it roasts up with potatoes! I like including a salad after I serve it. Listed here are just a few concepts for what so as to add:
- Add a easy inexperienced salad: I really like including my easy arugula salad; it’s additionally nice with a strawberry salad
- Serve with crusty bread
- Flip it right into a grain bowl purchase slicing the hen and serving with rice
- Add leftovers right into a wrap with contemporary greens and a squeeze of lemon
- Pair with a easy grain: farro, quinoa, and even couscous are nice selections.
Storage & Reheating
Retailer leftovers hermetic refrigerated for as much as 4 days. Retailer the chimichurri individually and produce to room temperature earlier than serving, because the olive oil solidifies within the fridge.
Heat in a 350°F oven for 10 minutes. The cooked hen freezes for as much as 3 months.
Dietary Notes
This chimichurri hen recipe is gluten-free, dairy-free, and matches the Mediterranean weight loss program.
Chimichurri Rooster
This chimichurri hen is a flavor-packed straightforward weeknight meal made on a sheet pan! Juicy hen thighs, tender potatoes, and pink onion are topped with herby chimichurri sauce.
- Prep Time: 10 minutes
- Cook dinner Time: half-hour
- Whole Time: 40 minutes
- Yield: 4 1x
- Class: Dinner
- Technique: Baked
- Delicacies: Mediterranean
- Weight loss plan: Dairy-Free, Gluten-Free, Mediterranean Weight loss plan
Substances
- 8 giant or 12 small boneless, skinless hen thighs (about 3 lb / 1.4 kg)
- 1½ kilos mini potatoes, halved
- 1 pink onion, sliced
- 3 tablespoons olive oil
- 2 teaspoons smoked paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons kosher salt
- Freshly floor black pepper
- 1 recipe Chimichurri Sauce
Directions
- Preheat the oven to 425°F. Line a big baking sheet with parchment paper.
- In a big bowl, toss the hen thighs, potatoes, and pink onion with the olive oil, smoked paprika, garlic powder, onion powder, dill, kosher salt, and some grinds of black pepper till all the things is evenly coated.
- Unfold the combination in a good layer on the ready baking sheet, inserting the potatoes minimize aspect down and nestling the hen thighs among the many greens. Roast for 30 to 35 minutes, with out stirring, till the hen is cooked via and the potatoes are golden and tender. Cooking time will range barely relying on the scale of the hen thighs.
- Take away from the oven and spoon chimichurri generously over the hen. Serve straight from the pan.
