This completely pink frosé recipe delivers scrumptious frozen rosé at residence! Made with simply 3 pure substances and no refined sugar, it’s the final word summer time cocktail that truly tastes like your favourite rosé wine.
Bear in mind when frosé took over each bar just a few summers in the past? I used to be obsessed—and since Alex and I are cocktail knowledgeable and fanatics, we knew we needed to strive making frozen rosé at residence. After testing dozens of recipes (powerful job, I do know!), most had been both saccharine candy or tasted nothing like precise rosé.
Lastly, we landed on the recipe modified every thing. It comes out tasting identical to your favourite rosé, simply frozen and much more refreshing! Our associates who very willingly volunteered as our style testers completely beloved it. The key? We use actual strawberries as an alternative of synthetic syrups, and a genius trick on the finish that brings again all of the wine’s character.
The three frose substances
After I first tried frosé, I assumed I’d be intelligent and simply throw rosé within the freezer. Huge mistake! Freezing wine alone makes it bitter and flat—all these delicate flavors disappear. By way of experimentation, I realized that alcohol doesn’t freeze stable, which creates an icy, separated mess as an alternative of the sleek slush we wish.
The answer? Including pure fruit sugars from strawberries balances the bitterness, whereas honey offers simply sufficient sweetness to boost (not masks) the rosé wine’s taste. This mixture creates the proper slushy texture whereas preserving what makes rosé so scrumptious.
Selecting the best rosé
Not all rosés are created equal for frosé. After testing with every thing from $8 bottles to $30 splurges, right here’s what I found: select a rosé you’d really drink by itself.
Dry rosés work greatest—they gained’t develop into too candy when you add the strawberries and honey. My favorites are Provence-style rosés or any crisp, minerally bottle. Skip the tremendous candy white zinfandels; they’ll make your frosé style like liquid sweet (except you want that!).
Featured reader evaluate
“That is scrumptious and really easy – the one frose recipe you’ll ever want. I simply made it for the second time… and this time I doubled the batch :)” -Emi
How you can make frose
Frose could be very easy to make: the toughest half is considering forward! Right here’s what to know concerning the course of:
- Mix up the berries, rose and honey, then pressure. Pour the substances right into a coated baking dish.
- Freeze for six hours or in a single day! Right here’s the important thing: you’ll want 6 hours to freeze! It’s best to whip up the frose recipe the night time earlier than, then mix and serve the day of. Or do it within the morning for night entertaining!
- The magic remaining step: After 6 hours of freezing, right here’s the place the magic occurs. Mix the frozen combination till fluffy—it’ll appear to be pink snow. Then comes my secret: add a splash of that reserved room-temperature rosé to every glass. This trick accomplishes two issues: it creates the proper slushy texture (not too icy, not too liquid) and brings again all these wine flavors that freezing dulled.
Storage and make forward suggestions
Wish to prep this frose recipe upfront? You’ll be able to hold the blended wine and strawberries combination in your freezer for just a few days earlier than serving it. So long as you retain it in a sealed container, your frose ought to hold effectively within the freezer! Strive to not hold it frozen for too lengthy although, for the reason that contemporary strawberries and the rose wine lose a few of their taste as soon as frozen.
Different drinks with rosé wine
Love rosé? Listed here are just a few extra tasty rose drinks with this rosy wine:
Greatest Frose Recipe (Frozen Rosé)
This all pure frose recipe is straightforward, has no refined sugar, and tastes identical to rosé wine! Right here’s how one can make frozen rosé.
- Prep Time: 6 hours half-hour
- Prepare dinner Time: 0 minutes
- Complete Time: 6 hours half-hour
- Yield: 6 1x
- Class: Drinks
- Technique: Blended
- Delicacies: American
- 1–750mL bottle rose wine (one you prefer to drink; we like ours on the dry aspect)
- 8 massive strawberries (about 1 ½ cups ripe strawberries, halved), plus extra for garnish
- 3 tablespoons honey (or maple syrup for vegan)
- Open the rosé and pour 2/3 cup right into a glass measuring cup; put aside for when serving.
- Take away the tops of the strawberries and minimize them in half.
- In a blender, mix the remaining rose, strawberries, and honey till easy and absolutely mixed. Then pour the combination via a strainer and right into a coated baking dish.
- Switch the baking dish to the freezer and freeze a minimum of 6 hours, or in a single day. (The alcohol within the combination will hold it a slushy texture as an alternative of freezing stable.) Mix the combination once more till it involves a fluffy texture.
- To serve, place the blended combination right into a glass. Then pour a splash of rose into every glass (this step is necessary: it offers the ultimate texture and brings within the character of the rose). If desired, garnish with strawberries and serve.
Notes
Word: Up to date the recipe to extend the sweetness degree 6/2/2025.
Final up to date: December 2020
