These simple shrimp tacos are loaded with juicy spiced shrimp, crisp cabbage, and a creamy cilantro sauce for a contemporary, flavorful dinner any evening of the week.
These simple shrimp tacos have a lot taste in underneath half-hour, they’ve change into my dependable reply to the age outdated “what’s for dinner” query. Think about plump sauteed shrimp seasoned with cumin and Previous Bay, nestled in a tortilla with creamy cilantro lime sauce that coats all the things in herbaceous goodness.
Add chips, salsa, and a margarita and I can’t consider a lot better. (Besides possibly additionally bean dip!) What I like about this shrimp taco recipe is that it’s each quick household dinner recipe for weeknights and entertaining.
What Makes These Shrimp Tacos the Finest
Actually, I’d need to change my reply to the query “What’s the final meal you need to eat” to this shrimp tacos recipe! There are such a lot of issues I like about this shrimp tacos recipe, however listed below are the highest hitters:
- The prep time is definitely quick. The sauce is fast, you don’t need to make a full slaw, and the shrimp prepare dinner in simply 2 to 4 minutes in a big skillet.
- The flavour is unbelievable. The juicy seasoned shrimp, crunchy cabbage, and zingy cilantro sauce are so satisfying.
- The recipe is flexible. You possibly can prepare dinner the shrimp on the stovetop like I do right here, or hearth up the grill for grilled shrimp tacos (take a look at my information on find out how to grill shrimp for ideas). Use corn tortillas or flour tortillas, and swap in any sauces or taco toppings of your selecting.
5-Star Reader Evaluate
“So good!! I did a fast pickle of the purple onions with a distilled/apple cider combine and sugar and it was an exquisite addition!” -Jenna M.
Elements You’ll Want
- For the shrimp: I like to make use of medium shrimp (41 to 60 ct) for tacos, both contemporary or frozen shrimp. Be sure they’re deveined and peeled. When shopping for shrimp, I search for wild-caught, sustainable choices if I can discover them (see my information for find out how to purchase sustainable fish and seafood). About 90% of seafood within the US is imported, however looking for out American wild-caught shrimp helps help higher fishing practices.
- For the seasoning: Previous Bay seasoning brings in that traditional seafood taste. I add cumin for heat, plus a contact of kosher salt and black pepper. In the event you don’t have Previous Bay, attempt my home made Previous Bay seasoning.
- For the “slaw”: Simply inexperienced shredded cabbage and thinly sliced purple onion create the proper easy slaw. I prefer to soak the purple onion in chilly water in a small bowl for a couple of minutes to mellow its spicy taste.
- For the creamy cilantro sauce: This shrimp taco sauce comes collectively in minutes utilizing yogurt, mayo, and contemporary cilantro. It’s the type of sauce you’ll need to placed on all the things! For dairy-free, attempt my creamy cilantro sauce (made with cashews).
- For cooking: Use butter or olive oil for sautéing the seasoned shrimp. I favor butter for richness, however olive oil works nice if you wish to preserve it dairy-free and Mediterranean weight-reduction plan pleasant.
- For serving: Use corn tortillas or flour tortillas, contemporary lime wedges, and any extra toppings you’re keen on.
How one can Make Shrimp Tacos
Listed below are a number of notes on making this shrimp taco recipe:
- Whip up the taco sauce first (it takes solely 5 minutes and doesn’t even soiled a blender). Many shrimp tacos recipes name for a sauce with a number of elements, or one which leaves your kitchen a multitude. This one is fast and easy!
- Combine the shortcut “coleslaw.” To make this recipe speedier, I’ve lower out the conventional coleslaw, which may contain a number of chopping and mixing. As an alternative, thinly slice some cabbage and purple onion, after which simply spritz it with a lime wedge when serving. It’s a shortcut we use many times in tacos!
- Sauté the shrimp on the range with minced garlic and some spices. Sauteing shrimp is tremendous quick: it takes solely 2 to 4 minutes to prepare dinner! This methodology of find out how to prepare dinner shrimp is customizable and even works exterior of tacos too. Although the flavors are Mexican-style, they’d work for serving with rice or couscous, or over a salad.
- Heat the tortillas. This warms the tortillas so that they bend simply for loading your tacos. On a gasoline range, you may place a tortilla on the grates above the open flame on medium warmth and toast a number of seconds per aspect, flipping with tongs, till the perimeters are barely blackened. (In the event you don’t have a gasoline range, listed below are a number of different methods to heat your tortillas.)
Tasty Toppings & Variations
Whereas these shrimp tacos are scrumptious as written, listed below are a few of my favourite methods to customise them:
- Make them spicy: Add diced jalapeño to the taco sauce, or combine in some adobo sauce from a can of chipotle in adobo for smoky warmth.
- Improve the slaw: Make cilantro lime slaw as a substitute.
- Add extra toppings: Add diced avocado or guacamole, crumbled queso fresco or cotija cheese, pico de gallo or mango salsa, pickled jalapeños, or chipotle crema.
- Strive a special protein: Use the identical taco toppings and seasonings for fish tacos or hen tacos. The creamy cilantro sauce works with nearly any protein.
- Make it dairy-free: Use cilantro sauce and olive oil as a substitute of butter for sautéing the shrimp.
- Serve it in a bowl (gluten-free): Add rice and serve in a bowl as a substitute of with tortillas.
Serving Concepts
These shrimp tacos work nicely as a meal on their very own, however I normally spherical it out with a number of sides and drinks make it really feel like a whole dinner. Right here’s find out how to make them into the last word taco evening:
Traditional sides: Selfmade tortilla chips with restaurant-style salsa or simple bean dip, Spanish rice, and black beans. For a lighter possibility, serve with a easy Mexican chopped salad or my conventional coleslaw recipe.
Extra taco sides: Guacamole, pico de gallo, and mango salsa all make glorious additions to your unfold. I additionally love setting out Mexican road corn dip as an appetizer earlier than the primary course.
Drink pairings: I like serving these with frozen margaritas or a pitcher of traditional margaritas. Micheladas are one other good selection.
Storage & Make-Forward Suggestions
These shrimp tacos are positively greatest loved contemporary, however right here’s what works for make forward:
- Advance prep: Make the creamy cilantro sauce as much as 3 days forward and retailer it within the fridge.
- Storing leftovers: Retailer cooked shrimp individually in an hermetic container within the fridge for as much as 2 days. Maintain the sauce and slaw in separate containers as nicely.
- To reheat: Gently heat the shrimp in a skillet over medium warmth for simply 1-2 minutes. Strive to not overcook, because the shrimp can change into rubbery.
Dietary Notes
This shrimp taco recipe is gluten-free, dairy-free, and pescatarian.
Steadily Requested Questions
Place the frozen shrimp in a colander and run chilly water over them for about 10 minutes, or thaw them in a single day within the fridge. See my information on How one can Thaw Shrimp. Pat the shrimp completely dry with paper towels earlier than seasoning. Extra moisture is the enemy of an excellent sauté because the shrimp steam as a substitute of sauteing.
Each corn tortillas and flour tortillas work nicely for shrimp tacos. Personally I favor flour tortillas for his or her softer texture, however corn tortillas are naturally gluten-free and have a pleasant nutty taste.
Cook dinner shrimp for 1 to 2 minutes per aspect in a big skillet over medium-high warmth. The important thing visible cue is when the shrimp flip from grey to opaque pink.
My Cilantro Lime Sauce recipe has each entire milk yogurt and mayonnaise to steadiness freshness with richness. You may substitute bitter cream for the yogurt if desired, then stir in water to style.
No, the slaw itself isn’t spicy: it’s simply cabbage and purple onion with lime juice. In the event you like, you may add warmth with diced jalapeno peppers or a pinch of cayenne.
Shrimp tacos pair nicely with Mexican-inspired sides like chips and salsa, bean dip, Spanish rice, black beans, or guacamole. For drinks, attempt margaritas, micheladas, or Mexican beer. See my information for What Sides Go along with Tacos.
Simple Shrimp Tacos
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These simple shrimp tacos are loaded with juicy spiced shrimp, crisp cabbage, and a creamy cilantro sauce for a contemporary, flavorful dinner any evening of the week.
- Prep Time: quarter-hour
- Cook dinner Time: 5 minutes
- Whole Time: 20 minutes
- Yield: 8 tacos
- Class: Essential Dish
- Technique: Stovetop
- Delicacies: Mexican
Elements
- 1 recipe Creamy Shrimp Taco Sauce
- 2 cups thinly sliced inexperienced cabbage
- 1/4 small purple onion
- 1 garlic clove
- 1 pound medium shrimp, thawed and deveined (peeled or unpeeled)
- 1 tablespoon Previous Bay seasoning (bought or home made)
- 1 teaspoon cumin
- ⅛ teaspoon kosher salt
- 2 tablespoons butter
- 2 limes, lower into wedges, divided
- 8 tortillas
- Cilantro, for garnish
Directions
- Make the Creamy Shrimp Taco Sauce.
- Thinly slice the inexperienced cabbage. Thinly slice the purple onion and place it in a bowl with chilly water (this removes a little bit of the robust onion taste); drain earlier than serving.
- Mince the garlic. Pat the shrimp dry. In a medium bowl, combine the shrimp with the Previous Bay seasoning, cumin, salt, and garlic.
- In a big skillet, warmth the butter on medium excessive warmth. Cook dinner the shrimp for 1 to 2 minutes per aspect till opaque and cooked by, turning them with tongs. Spritz with juice of the 2 lime wedges.
- If desired, char the tortillas by putting them on an open gasoline flame on medium for a number of seconds per aspect, flipping with tongs, till they’re barely blackened and heat. (See How one can Heat Tortillas.)
- To serve, place the cabbage and purple onion in a tortilla, then high with shrimp. Squeeze with the juice of two lime wedges, then high with the taco sauce. Serve instantly.
Notes
Make-ahead: The taco sauce might be made as much as 3 days forward. Cook dinner the shrimp simply earlier than serving for greatest texture.
Storage: Retailer leftover cooked shrimp in an hermetic container within the fridge for as much as 2 days. Reheat gently in a big skillet with a contact of olive oil to keep away from rubbery texture. Retailer the slaw and sauce individually in hermetic containers.
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