That is the perfect vegan lemon curd recipe you’ll ever discover, with a candy tangy taste and simply 3 components!
Straightforward vegan lemon curd
When you uncover how easy it’s to whip up your individual lemon curd at house, you’ll by no means purchase one other jar on the retailer once more.
Some on-line recipes make it appear difficult, however in fact it couldn’t be simpler. Simply carry your three components to a boil and stir till thick.
That’s actually all there’s to it!
With minimal effort required, you get a thick and completely scrumptious eggless lemon curd good for topping ice cream, cheesecake, or consuming with a spoon.
Readers additionally like this Lemon Sorbet
Lemon curd with out eggs
The principle ingredient in conventional lemon curd is egg yolks, and lots of recipes additionally name for egg whites or butter.
My objective was to create a wholesome vegan model with the identical tart taste and easy texture of the unique.
So as to retain the identical fundamental taste profile, I used the entire similar components current in conventional lemon curd, except for eggs.
The outcomes had been even higher than I hoped. In the event you have no idea this recipe is vegan forward of time, you’ll by no means be capable to guess. It tastes precisely like traditional lemon curd!
Strive swirling the recipe into Do-it-yourself Frozen Yogurt
Elements
All you want for the recipe are lemon juice, sweetener of alternative, and cornstarch, plus water and an elective pinch of floor turmeric for shade.
Lemon juice – Use both contemporary squeezed lemon juice or lemon juice from a jar. For much more lemon taste, be at liberty so as to add the zest of 1 lemon after heating.
Sugar – This may be traditional white sugar, unrefined coconut sugar, or xylitol or granulated erythritol for a model with no sugar added.
Cornstarch – As an alternative of eggs or heavy cream, two tablespoons of cornstarch thicken the plant primarily based lemon curd.
For keto lemon curd with no cornstarch, attempt experimenting with potato starch, arrowroot, or xanthan gum. And let me know the way it goes when you do!
Water – I examined each water and nondairy milk within the recipe and located that water works simply in addition to almond milk or oat milk.
In order for you a good creamier fruit curd, exchange the water with canned coconut milk.
Optionally available components – Some vegan lemon curd recipes embody vegan butter for added richness. I discovered this was not wanted, however you may completely stir in a tablespoon or two of plant primarily based butter if you want.
To attain a phenomenal golden shade, I did choose to incorporate simply an eighth teaspoon of floor turmeric. You might use just a few drops of pure yellow meals coloring or omit this ingredient totally when you favor.
Step-by-step recipe video
Watch the vegan lemon curd recipe video – above.
The right way to make vegan lemon curd
Begin by combining the lemon juice, water, and sugar in a small saucepan.
If you’re utilizing floor turmeric or meals coloring, add it right here as nicely.
Flip the warmth on to low medium, and whisk within the cornstarch till absolutely dissolved.
Slowly carry the contents of the saucepan to a boil, stirring continuously.
As soon as boiling, flip the warmth right down to low and whisk always till the lemon combination reaches your required thickness.
Take away from the warmth, and serve. Let the saucepan cool earlier than transferring the curd to a mason jar or lined container.
Retailer leftovers lined within the fridge for as much as two weeks.
The lemon curd will thicken significantly when chilled. You may simply skinny it out once more by reheating for just a few seconds within the microwave or on the range prime.
To retain the perfect texture, I don’t suggest freezing this lemon recipe.
Makes use of for dairy free lemon curd
Strive the lemon curd over cake, comparable to this Vegan Carrot Cake.
Swirl it into yogurt, unfold it on toast as an alternative of jam, or pour it into tart shells to make giant or mini vegan lemon tarts.
It’s a nice topping for Vegan Cheesecake or Coconut Ice Cream.
Or eat it straight from the jar with a spoon, having fun with the great easy texture and tangy lemon sweet taste of every spoonful.
Along with being egg free and dairy free, this vegan recipe may also be low fats, low calorie, nut free, soy free, sugar free, and gluten free.
- 1/2 cup lemon juice
- 1/2 cup water
- 1/2 cup sugar or erythritol
- 2 tbsp cornstarch
- 1/8 tsp floor turmeric (elective for shade)
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Mix the lemon juice, water, sugar, and elective turmeric in a small saucepan. Warmth on low medium, and whisk within the cornstarch till absolutely dissolved. Carry to a boil, then flip the warmth to low and stir always till it reaches your required thickness. Take pleasure in sizzling, or let cool earlier than transferring the vegan lemon curd to a lined container. Retailer within the fridge for as much as two weeks. Skinny out leftover lemon curd by reheating for just a few seconds within the microwave or on the range prime.View Vitamin Details
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